Sugar-Free Protein Brownies

Recipe by Jessica Sepel

Makes: 8-10 slices


  • 2 scoops Chocolate Nuzest protein
  • 1 tbsp coconut flour
  • 1 tbsp almond butter/peanut butter
  • 1 tsp cinnamon
  • 2 tsp stevia powder/granule (optional)
  • 1/2 cup water
  • Pinch of sea salt
  • Goji berries, coconut, cacao nibs etc. to top (optional)


  1. Add all dry ingredients to a food processor.
  2. Process, adding water slowly until it reaches a smooth texture.
  3. Add mixture to a lined tin and press into the corners to form a brownie shape. Press in any additional toppings.
  4. Freeze for 20 minutes then cut into squares.
Liz Biega